1980 – The beginning of our story

In the first family olive mill, our grandfather together with our parents built the family’s connection with olive oil.

2012 – Innovation in food service olive oil

We develop a unique single-serve olive oil packaging solution, offering practicality and high hygiene standards for hotels, restaurants, and catering services.

2019 – Opening our doors to visitors

The PALLADA Olive Oil Tour begins—an experience that introduces visitors to the world of olive oil through the olive grove, the olive mill, and guided tastings.

Everything begins with the tree

We walk together through the olive groves, explaining how nature and harvesting shape the quality of olive oil.

Experience meets modern technology

At our modern olive mill, we present the production process that, during harvest season, transforms the olive fruit into extra virgin olive oil.

2024 – A new chapter for olive oil

With PALLADA Spread, we transform olive oil into an innovative plant-based spread for the modern kitchen.