Premium Extra Virgin Olive Oil from Crete, with a story since 1980
PALLADA is a premium extra virgin olive oil made from the Koroneiki variety, produced in Crete, with roots dating back to 1980
About us
In 1980, the Papadomanolakis company was founded in Chania, Crete, with the initial goal of producing and trading extra virgin olive oil.
It is a continuously evolving family business, now operating as “Pallada Project E.E.”, specializing in the production and packaging of olive oil and olive oil-based condiments.
Since 2012, the company has focused on developing single-serve condiments based on its own premium extra virgin olive oil, a goal successfully achieved, with Pallada portion products now recognized both in the Greek and international markets.
Our Products
Our Experiences
Olive Oil Experience & Cooking Class
- 90'
- 35€/ person
- Greek, English
Step into the world of olive oil and discover its production, taste and history where it truly happens. Explore Pallada’s olive groves and mill, producing extra virgin olive oil since 1980, taste four distinctive olive oils and prepare your own authentic Cretan dakos. An immersive experience filled with aromas, flavours and stories from the people behind every drop.
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Olive Oil Tasting
- 30'
- 5€/ person
- Greek, English
A warm welcome for visitors who wish to enjoy a quick introduction to the world of olive oil. The experience includes a tasting of three different olive oils, along with a guided visit to our facilities and an introduction to the company.
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Become a B2B Partner
PALLADA offers reliable B2B olive oil solutions, with consistent quality tailored to the needs of your business.
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