Extra Virgin Olive Oil from Crete, with a story since 1980
PALLADA is an extra virgin olive oil made from the Koroneiki variety, produced in Crete, with roots dating back to 1980
About us
In 1980, the Papadomanolakis company was founded in Chania, Crete, with the initial goal of producing and trading extra virgin olive oil.
It is a continuously evolving family business, now operating as “Pallada Project E.E.”, specializing in the production and packaging of olive oil and olive oil-based condiments.
Since 2012, the company has focused on developing single-serve condiments based on its own extra virgin olive oil, a goal successfully achieved, with Pallada portion products now recognized both in the Greek and international markets.
Our Products
Our Tours
Olive Oil Tour & Tasting
- 90'
- 35€/ person
- Greek, English, Italian
Experience the production, taste and history of olive oil, where it really happens. Enter the world of olive oil and discover every stage, from cultivation to tasting, through an authentic experience in the heart of Crete, full of aromas, flavors and stories from the people who create it
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Olive Oil Tasting
- 30'
- 5€/ person
- Greek, English
A warm welcome for visitors who wish to enjoy a quick introduction to the world of olive oil. The experience includes a tasting of three different olive oils, along with a guided visit to our facilities and an introduction to the company.
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Coming Soon
Become a B2B Partner
PALLADA offers reliable B2B olive oil solutions, with consistent quality tailored to the needs of your business.
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