What if you could have the taste and convenience of butter… but with the power of olive oil?
PALLADA Spread is something completely new:
a plant-based spread made exclusively from Cretan olive oil, that you can use everywhere — from breakfast to cooking.
PALLADA Spread is an olive oil-based plant-based spread, designed to replace butter in everyday use.
It is:
Unlike most “butter alternatives”, it does not contain fat blends — but retains the nutrients of olive oil.
Most margarines are based on processed vegetable oils.
PALLADA Spread:
One of the most special features of PALLADA Spread is that it brings the taste and aroma of butter, without containing animal ingredients.
This is due to the naturally occurring butter flavor, which gives it:
It has a texture that spreads easily:
Without having to wait for it to “soften”.
It is not just for spreading.
You can use it:
It makes a simple breakfast more delicious and easy.
It gives texture and flavor without the need for butter.
A “cleaner” fat based on olive oil. With the deliciousness of butter.
Today, more and more people are looking for:
PALLADA Spread answers exactly this.
It combines:
At PALLADA, in Chania, Crete, olive oil production is more than a product — it’s an experience.
Since 1980, we have been developing olive oil into new forms, such as Spread, while always maintaining the quality of the raw material.
And through Olive Oil Tours, you can:
